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Showing posts from April, 2025

Entry #10: Gut and Feelings

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 Have you ever found yourself lying in bed, stress-eating while doom-scrolling? Have you felt yourself with no energy to do anything, let alone get yourself in order? Have you ever wondered why your brain feels like it's running on an old version of Windows? Could the answer to your mental funk be hiding... in your gut?  Yes. Turns out your stomach isn't just for digesting food and holding butterflies after your crush gave you that look. It's actually got a pretty active side gig as the gut is the "second brain." Scientists have coined this term, and to be honest, sometimes it seems like the real brain isn't in charge anymore. Your gut could actually help improve your mental health, sounds insane, doesn't it? Antidepressants have been the go-to treatment for anxiety and depression, and they've helped a lot of people. But more recently, studies are pointing to something surprising: probiotics and prebiotics-compounds that support a healthy gut microbiom...

Entry #9: Organic Label: Fancy Marketing Tactic?

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  Free Image: Organic At your most recent grocery run, you've probably seen the "USDA Organic" label on everything from apples to meat. It promises food grown without synthetic pesticides, fertilizers, or GMOs. But is it truly a guarantee of healthier or more ethical food, or just another marketing strategy to get us to pay more? According to the USDA , organic certification involves strict standards, including annual inspections and detailed documentation of farming practices.  Don't Fall for the Labels In my own health journey, I've noticed how often people assume "organic" automatically means healthier. Consumers think organic is better without really knowing what the label means. Through this blog post, I hope to get the reader questioning those labels. I want the consumers to stop falling for those marketing tactics. The organic community has increased to a $60 billion industry. That's insane! With so many different organic products, the guideli...

Entry #8: The Blue Secret

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 Imagine if someone told you there was a way to live longer and feel better, without any sort of insane juicing or fasting. This can be achieved without the need for a kale juice in the morning or eating food that tastes like sadness. Do I have your attention? Good, this can be done by following a simple concept, the  Blue Zone Diet.  There are five places in the world where people live so long and healthy, it kind of makes the rest of us look like we're aging in dog years. No, seriously. These regions - Okinawa (Japan), Sardinia (Italy), Nicoya (Costa Rica), Ikaria (Greece), and Loma Linda (California)- have unusually high numbers of people living into their 90s and beyond! With barely any wrinkles or chronic disease, they achieve this miraculous event without the need to live off of protein powder or chase the latest TikTok trend. So what are they doing?  What's the Blue Zone Diet? The Blue Zone Diet doesn't require any sort of ceremony to become a part of it or an...

Entry #7: Fresh Me Please

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Thanks to my ENG101 class, I recently watched a documentary called Fresh. If you haven't seen it, let's say it's not one of those hosted documentaries where they take us to the countryside to make fresh pasta and tomato sauce. No. This documentary is full of reality about where our food comes from, and let me tell you, it is not romanticized.  Fresh is an eye-opening documentary that doesn't just guilt-trip you into growing all your own food by the following Monday (thanks to Will Allen); it just... makes you think. A whole lot. The film pulls back all the layers of our food system and forces us to be uncomfortable about what we eat. After watching the documentary, let me tell you I've found myself side-eyeing my groceries.  Free Image: Side Eye The Dark Side of  Fresh   At its core, Fresh is about the U.S. food system—not just what's on your plates but how it got there, from seed to table. The film includes everything from factory farming to chemical-heavy cro...